Description

Botanical Name: Tabebuia impetiginosa

Pau d’arco promotes the natural defense system of the body cells and increases resistance against unfavorable bacteria and fungi.

Pau d’arco is used for its inner bark, referred to as “taheebo” or “lapacho”. This tree bark has been working for years in the traditional healing practices of native tribes throughout these regions. Pau d’arco bark can be tinctured, incorporated into topical skincare regimes, or decocted as pau d’arco tea.

Pau d’Arco tea is an all-natural, exceptionally healthy herbal tea, known for boosting the immune system. The herbal tea is rich in minerals such as iron, calcium and magnesium. The Inca Indians used tea as a medicine for all kinds of ailments. The tea is good for bronchitis, diabetes, or inflammation of the stomach lining. It also seems to have a purifying effect. The taste of Pau d’arco is delicious with taste notes of vanilla and caramel. It is virtually free of tannins and caffeine.
 

This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.