Description

Botanical name: silymarin

People have traditionally used milk thistle for problems with the liver and gallbladder Experts believe silymarin is the primary active ingredient of the herb. Silymarin is an antioxidant compound taken from milk thistle seeds. It’s unclear what benefits, if any, it may have in the body, but it’s sometimes used as a natural treatment for things including cirrhosis, hepatitis, and gallbladder disorders.

Some claim milk thistle may also provide heart benefits by lowering cholesterol levels. Milk thistle may help people whose liver is damaged by industrial toxins, such as toluene and xylene.
 

This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.