Iron Plus syrup
The Iron Plus Syrup is designed to enhance the body’s ability to absorb and utilize bioavailable iron, addressing deficiencies while also supporting overall vitality and blood health.
ƒ 35,00 – ƒ 55,00
The Iron Plus Syrup is designed to enhance the body’s ability to absorb and utilize bioavailable iron, addressing deficiencies while also supporting overall vitality and blood health. Each ingredient has been thoughtfully selected for its role in increasing iron levels, promoting detoxification, and ensuring the body can effectively absorb and use nutrients:
Sarsaparilla Root: Known for its high mineral content, sarsaparilla is particularly rich in iron and helps in purifying the blood, which can support healthy iron levels in the body.
Dandelion Root: A powerhouse for liver detoxification, dandelion root also aids digestion and helps the body absorb iron more efficiently by supporting the liver's filtering functions.
Burdock Root: Rich in iron and other vital minerals, burdock root purifies the blood and supports liver function, enhancing the body’s ability to process and utilize iron.
Schisandra Berries: These berries are known for their adaptogenic properties, supporting liver health and overall vitality, which are essential for nutrient absorption and metabolism.
Yellow Dock Root: A well-known herbal remedy for iron deficiency, yellow dock root increases the bioavailability of iron in the body and aids in the production of red blood cells.
Nettle: A highly nutritive herb, nettle is rich in iron, vitamins, and minerals that support the blood, making it a great companion for addressing anemia or low iron levels.
Blackstrap Molasses: A rich source of bioavailable iron, blackstrap molasses also provides calcium, magnesium, and potassium, which are vital for overall health and iron absorption.
Licorice Root: Licorice is used to enhance the synergistic effects of the other herbs, particularly in balancing the body’s response to stress and inflammation, which can affect iron levels.
Cinnamon, Honey, and Cloves: These ingredients act as natural preservatives, extending the shelf life of the syrup while providing additional benefits. Cinnamon aids circulation and digestion, honey offers antimicrobial properties, and cloves provide antioxidant and anti-inflammatory support.
Together, this blend boosts bioavailable iron, supports detoxification, and ensures that the body can efficiently absorb and use the nutrients, making it an ideal formula for addressing iron deficiency and promoting overall well-being.
We do not intend to treat, cure, or heal any medical condition through the use of our products.Please consult your doctor if you are pregnant or nursing, or have a medical condition that requires professional consultation.
Additional information
ML | 125, 250 |
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