Description

Botanical Name: Hibiscus sabdariffa

Hibiscus is a flowering plant that’s often consumed as a hot or cold tea when the flower’s dried petals are brewed.

The leaves, young shoots, and flowers from Hibiscus sabdariffa are common sources of food and drink throughout the tropical regions where this plant thrives. Its large, showy flowers are most commonly brewed as hibiscus tea.
The Hibiscus flower is also known in the Caribbean as Flor de Jamaica. Hibiscus grows very well in Curaçao.
 

This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.