Description

Botanical Name: Trigonella foenum-graecum

For thousands of years, fenugreek has been used for culinary and wellness purposes within traditional Ayurvedic practices. 

Trigonella is an herb that has a unique flavor, which is sweet and slightly bitter. They are often used as a spice in Egyptian, Indian, and Middle Eastern foods. Fenugreek seed can be prepared as an infusion in tea blends and are delicious when added to curries and vegetarian dishes.

It has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a topical application. Additionally, fenugreek is a moisturizer and makes a fine poultice for external use.
 

This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.