Botanical Name: Sambucus nigra

Elderberry is a revered botanical with a rich history in traditional Western herbal practices. Known for its deep purple-black berries, elderberry has been utilized for centuries in various forms, including preserves, wines, cordials, herbal infusions, and the popular elderberry syrup.

Benefits:

Immune Support: Elderberries are well-known for their immune-boosting properties. They help support the body’s immune defenses, making them an excellent choice for those looking to maintain their health, especially during cold and flu seasons.

Inflammation: Elderberries contain antioxidants and anti-inflammatory compounds that can help reduce swelling and inflammation in the body.

Headaches: The berries have been traditionally used to alleviate headache symptoms.

Cold Symptoms: Elderberry is often recommended for its effectiveness in relieving symptoms associated with colds and flu, such as congestion and sore throats.

One of the most popular ways to consume elderberries is by making syrup, which is both tasty and packed with health benefits.

Boiling dried elderberries to make a tea is an excellent way to extract their beneficial properties, providing a warm, soothing drink that can help alleviate cold symptoms.

Considerations:

While elderberries offer numerous health benefits, it is important to note that raw elderberries (and other parts of the plant) can be toxic if consumed in large quantities. Always ensure that elderberries are properly cooked or processed before consumption.

We do not intend to treat, cure, or heal any medical condition through the use of our products.Please consult your doctor if you are pregnant or nursing, or have a medical condition that requires professional consultation.