Botanical Name: Taraxacum officinale

Dandelion is a treasured botanical with a long history of use in traditional herbal practices worldwide. This perennial herb has a sunny flower head that is composed of hundreds of tiny flowers, deeply cut leaves that form a basal rosette, and a thick taproot. Taraxacum officinale can be decocted as dandelion tea, added to herbal tea blends, made into dandelion extract, or infused into body care recipes.

Dandelion root is a powerful liver cleanser. It was traditionally used in many systems of medicine to support digestive and gastrointestinal health. Additionally, dandelion was traditionally used to support healthy urinary function and has mild diuretic action.

Herbalist says that this herb is indispensable to women going through menopause. Dandelion root is considered energetically bitter, drying, and cooling.

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