Botanical Name: Calendula officinalis

Calendula has a long history of use in traditional medicine for its purported healing properties. Its bright petals have been used to add color and flavor to food and were also considered a symbol of healing and comfort in herbal traditions. The herb was traditionally prepared as a tea or infused in oils for external application on wounds, burns, and skin

Calendula is known for its powerful skin-healing abilities. It has anti-inflammatory, antimicrobial, and antifungal properties that help soothe irritated skin, reduce inflammation, and promote tissue repair. This makes it effective for treating cuts, scrapes, burns, insect bites, rashes, and minor wounds. It’s often infused in oils and used in lotions, salves, and balms to provide relief for dry, sensitive, or damaged skin.

Calendula tea is often consumed to support the healing of mucous membranes in the mouth, throat, and digestive tract. It can help alleviate conditions such as gastritis, ulcers, or sore throat due to its soothing and anti-inflammatory effects.

Calendula’s natural compounds, such as flavonoids and triterpenoids, give it strong anti-inflammatory and antimicrobial properties. This makes it beneficial for reducing swelling, redness, and irritation, while also protecting against infections. The herb is thought to support lymphatic drainage and detoxification, helping the body eliminate toxins and boosting overall immune function.

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